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Abayadi cuisine refers to the national cooking traditions of Abayad. As the country sits at the juncture of many important trade routes, Abayadi cuisine has a long and varied history. There are several regional cuisines in Abayad, each taking cues from the bounty of ingredients available to them. South and eastern Abayadi fare is known for its heavy emphasis on seafood, as well as the crops that grow in the sun-soaked coastal plains. In the cooler northwest, more temperate crops such as wild rice are cultivated. Abayadi cuisine as a whole includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed somewhat... (See more...)